Fluidized Bed Granulators for Food Processing

The flavor seasoning spray dryer line is a kind of spray dryer line which is developed by Jiangsu Xiandao, basing on many years of spray drying production experience. This line can be widely used for dry granulation of emulsion, turbid liquid, paste and some other liquid material in food industry.

The spray drying and drying with fluid bed are carried out within one drying tower in order to better realize good drying and granulating effect.

• Solid content: 32~42%
• Volatile oil content: 12-18%
• Wet ingredients: water
• Chemical features: unstable
• Material status: emulsion
• Fluid material temperature: 60°C
• Thermo-sensitivity of the material: yes
• Dry powder material features: dry powder water content≤4%, bulk density~0.4 kg/L, normal fluidity.
• Drying parameters: hot air inlet temperature 180°C, outlet temperature 90°C.

If you are a food processing enterprise, this flavor seasoning spray dryer line is a good choice. This set of dryer line can accomplish emulsion drying and granulating at the same time. If you want to learn more about this spray dryer line, please make comments. We will provide you with detailed information of this equipment for your reference.