Freeze Dryer

Freeze drying means that under vacuum condition, transform the ice of the frozen product into steam and remove the sublimated water via condenser during sublimation. This drying method can maintain the shape, color, taste and nutrition of the product. The freeze dryer is suitable for fruit, vegetable, meet and seafood freezing. It can also be used for drying of syrup and some other health care products.

2. Vacuum Continuous Freeze Dryer The vacuum continuous freeze dryer can be used for raw material drying such as various solid matter, crystal, particle, powder, granule, fruits etc. It is suitable for traditional Chinese medicine, western medicine, food, chemical industries etc.
2. Vacuum Freeze Dryer The vacuum freeze dryer freezes the material containing water under low temperature. And then the water will directly sublimate under vacuum condition. And the moisture will be absorbed via condensation to realize material dehydration and drying.

We are a specialist in the design and manufacturing of fluid bed dryer/granulator, spray dryer and other processing equipment for a variety of industries. Our company is established in 1965. Our design consistently meets our customers’ expectations for product quality, cost efficiency and low maintenance costs. According to the business requirements of our clients’ industry, we can provide full service such as drying and granulation production line design, manufacturing, installation, training and aftersales maintenance. Up to now, we have provided numbers of successful projects in different industries involving pharmaceutical industry, food industry, chemical industry, and agro alimentary industry. We understand what you need and know how to execute the project. We can partner with you to ensure compliance, contact us today.

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